How we make our delicious kiffles

We lovingly make each kiffle by hand. We begin by preparing our family-recipe dough and rolling it into small balls (thousands upon thousands). Then, each ball is rolled into a paper-thin disk. A small dollop of fruit filling is placed on each disk and then the disk is rolled up and placed on a tray with other kiffles. Once trays are full, they are put into the oven to bake. Once baked, they are placed in racks to cool and then enjoyed!